A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at th... ...
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
I heard earlier that oranges are going to be out of season. I bought a lot of oranges. Some of them are made into sugar orange peel. Some of them are ready to be used as snacks. I never thought about what to make with them in the orange peak sea... ...
I don't know why there are these fruity Alps. The once popular Alps are now in the cold palace. It's not a thing to stay there all the time. One day, I suddenly had an idea. I decided to have a little experiment. Although this sugar is different... ...
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...
Look at SpongeBob with my son, and then I find that big star pie is very warm. Big star pie - Hi, SpongeBob. Let's go catch jellyfish. SpongeBob - sorry. Not today. I'm going to school. Send star - if you go to school. What should I do today? Sp... ...
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
The reason why diamond biscuits are called diamond biscuits is that the outer ring of the biscuits is covered with coarse sugar which is crystal clear and shiny, like a circle of diamonds. Its shape is dazzling, and its taste is first-class. It'... ...
My mother heard that I bought a big box online. I was afraid that what I bought was not delicious. She bought me another big box. Add up to 15 Jin of blood orange. It's full of my refrigerator. Eat in a different way. There are many things to ea... ...
Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Since the bankrupt sisters became popular, the cupcakes in the play have also become popular. And the soul is the following cake embryo, muffin, also known as muffin. The muffins are delicious. It comes from the extensibility and elasticity of t... ...
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...